There are few places in the world quite as evocative as Provence, and this relatively small wine region of France has become something of a world leader following centuries of high esteem and ongoing solid, reliable production of truly excellent, characterful wines. The wines from Provence are primarily rosÃ©, made from red wine grape juices allowed a limited time in which to have contact with their skins and seeds, and are generally considered to be amongst the finest rosÃ© wines on earth. Provence also produces big, spicy red wines, and extremely delicate, dry, crisp white wines, too. For thousands of years, the beautiful Mediterranean climate of the region has proven itself to be ideal for viticulture, and the wine industry of Provence remains as strong and consistently superb as ever.
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.