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Chateau D'oupia Minervois Rouge 2019 750ml

size
750ml
country
France
appellation
Minervois
Additional vintages
2019 2018
WNR
Winery
50% Carignan/40% Syrah/10% Grenache. This bottling comes the older vines of the estate, some up to 100 years old and on the hillsides of Minervois hillsides, with some Carignan up to 100 years old. They are sustainably farmed and harvested partly by hand and partly by machine. The Carignan remains in whole clusters and undergoes a full carbonic maceration; the Syrah and Grenache are destemmed and macerated up to 30 days. Fermentation is with selected yeasts in concrete vats; aging takes place in vat as well. The wine is bottled without fining or filtration.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau D'oupia Minervois Rouge 2019 750ml

SKU 876322
Sale
$13.75
$12.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
50% Carignan/40% Syrah/10% Grenache. This bottling comes the older vines of the estate, some up to 100 years old and on the hillsides of Minervois hillsides, with some Carignan up to 100 years old. They are sustainably farmed and harvested partly by hand and partly by machine. The Carignan remains in whole clusters and undergoes a full carbonic maceration; the Syrah and Grenache are destemmed and macerated up to 30 days. Fermentation is with selected yeasts in concrete vats; aging takes place in vat as well. The wine is bottled without fining or filtration.
Product Details
size
750ml
country
France
appellation
Minervois
Additional vintages
2019 2018
Overview
50% Carignan/40% Syrah/10% Grenache. This bottling comes the older vines of the estate, some up to 100 years old and on the hillsides of Minervois hillsides, with some Carignan up to 100 years old. They are sustainably farmed and harvested partly by hand and partly by machine. The Carignan remains in whole clusters and undergoes a full carbonic maceration; the Syrah and Grenache are destemmed and macerated up to 30 days. Fermentation is with selected yeasts in concrete vats; aging takes place in vat as well. The wine is bottled without fining or filtration.
barrel

Region: Languedoc Roussillon

The southern French region of Languedoc Roussillon is one of the most important wine regions on earth, being responsible for over a third of France's annual output – a vast quantity of wine which exceeds even the annual output of the United States. Despite the fact that Languedoc Roussillon produces such enormous quantities of wine, the quality of the region's output remains a priority for the wineries which operate there. Languedoc Roussillon takes great pride in the fact that could be considered one of the oldest wine regions in the world, with a history which stretches back thousands of years to the ancient Greeks, and remains highly important to this day. Vintners in Languedoc Roussillon work with a wide range of grape varietals, and the region produces a wide variety of wines, from still red and white table wines, to blended and aged wines, dessert and sparkling wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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80% Carignan/20% Grenache. The Carignan vines average 40 years in age, with some of them being up over 100 years old....
More Details
barrel

Region: Languedoc Roussillon

The southern French region of Languedoc Roussillon is one of the most important wine regions on earth, being responsible for over a third of France's annual output – a vast quantity of wine which exceeds even the annual output of the United States. Despite the fact that Languedoc Roussillon produces such enormous quantities of wine, the quality of the region's output remains a priority for the wineries which operate there. Languedoc Roussillon takes great pride in the fact that could be considered one of the oldest wine regions in the world, with a history which stretches back thousands of years to the ancient Greeks, and remains highly important to this day. Vintners in Languedoc Roussillon work with a wide range of grape varietals, and the region produces a wide variety of wines, from still red and white table wines, to blended and aged wines, dessert and sparkling wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.