Varietal: White Bordeaux
Of all the blended white wines in the world, it is those which come out of the Bordeaux region of France which have an unrivaled reputation for excellence of character and sublime, complex flavors This is mainly due to the expertise of the established wineries of the region, who have for centuries been carefully and skilfully blended selected grape varietals in order to balance their wines and bring out each grape's best features. There are nine grape varietals allowed by French law for the inclusion in Bordeaux white blended wines, and these are Sauvignon Blanc, SÃ©millon, Muscadelle, Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac. However, the vast majority of white wines from this region are made primarily from Sauvignon Blanc grapes, with a little SÃ©millon or Muscadelle blended into their fermenting juices.
Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.