Chateau Gloria St. Julien 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
JD
94
VM
94
JS
94
WS
94
DC
93
WA
93
WE
92
JD
94
Rated 94 by Jeb Dunnuck
#84 Top 100. I was lucky enough to taste the 2016 Château Gloria on multiple occasions and it’s unquestionably the finest vintage of this cuvée I’ve tasted. A blend of 60% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, aged in 42% new French oak, its deep purple color is followed by a powerful, medium to full-bodied wine that has thrilling purity in its ripe black and blue fruits, tobacco, and graphite-laced aromas and flavors. Deep, layered, with ripe tannins and the purity and freshness that makes the vintage so special, this is a brilliant Gloria to drink over the coming 20+ years. ... More details
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Chateau Gloria St. Julien 2016 750ml

SKU 819986
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$54.89
/750ml bottle
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Professional Ratings
JD
94
VM
94
JS
94
WS
94
DC
93
WA
93
WE
92
JD
94
Rated 94 by Jeb Dunnuck
#84 Top 100. I was lucky enough to taste the 2016 Château Gloria on multiple occasions and it’s unquestionably the finest vintage of this cuvée I’ve tasted. A blend of 60% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, aged in 42% new French oak, its deep purple color is followed by a powerful, medium to full-bodied wine that has thrilling purity in its ripe black and blue fruits, tobacco, and graphite-laced aromas and flavors. Deep, layered, with ripe tannins and the purity and freshness that makes the vintage so special, this is a brilliant Gloria to drink over the coming 20+ years.
VM
94
Rated 94 by Vinous Media
The 2016 Gloria is noticeably deeper in color than its peers. It has a charming bouquet of blackberry, briar, brown spices and touches of sandalwood, complex and developing loamy elements with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite mineral-driven, leading into a composed, precise finish that indicates careful winemaking from great terroir. Superb. Tasted blind at the Southwold tasting.
JS
94
Rated 94 by James Suckling
Beautiful aromas of blackcurrants and blueberries. Hot-stone undertones. Full-bodied, very tight and focused with very fine tannins that are strong and bright. Compressed. Serious. Try in 2023.
WS
94
Rated 94 by Wine Spectator
This has a slightly chunky feel now, with bramble and tar notes jutting out a bit, but the core is saturated with cassis and blackberry fruit flavors and there's fun energy throughout. Offers a lovely tug of sweet tobacco detail on the finish too. Just let this settle in the cellar. Best from 2024 through 2038.
DC
93
Rated 93 by Decanter
Though it's hardly under-the-radar, this unclassified château (one of the few in this appellation) consistently offers rich bright fruit , charm, and juicy generosity in a lighter, elegant St-Julien style, especially in top vintages like 2016. The plots that make up its vineyards were painstakingly acquired by the late Henri Martin and it's now run by his daughter and son-in-law, along with fourth growth Château Saint-Pierre. The blend in 2016 is 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, and 3% Petit Verdot and aged in 40% new barrels. This was the first vintage made in a new winery, with 76 different-sized tanks, and it's one of the best wines ever from Gloria. Drinking Window 2022 - 2040.
WA
93
Rated 93 by Wine Advocate
The 2016 Gloria is comprised of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot aged 14 months in 42% new and 58% one-year-old French oak. Deep garnet-purple in color, it sings of plum preserves, warm cassis and dark chocolate with touches of tobacco, bay leaves and lavender with a waft of dusty soil. The palate is medium-bodied, elegant and savory in the mouth with loads of layers and a lifted finish.
WE
92
Rated 92 by Wine Enthusiast
The tannins in this wine are firm, resulting in a selection of more structural grip than fruity opulence. It will need to evolve and mellow, ensuring that the fruit is allowed to come forward.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
Rated 94 - The 2016 Gloria is noticeably deeper in color than its peers. It has a charming bouquet of blackberry, briar, brown spices and touches of sandalwood, complex and developing loamy elements with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite mineral-driven, leading into a composed, precise finish that indicates careful winemaking from great terroir. Superb. Tasted blind at the Southwold tasting.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.