Chateau Lafite Rothschild Pauillac 2005 750ml
SKU 780386
This wine is currently unavailable, the vintages 2010 and 2006 and 2000 are available

Chateau Lafite Rothschild Pauillac 2005

Chateau Lafite Rothschild - Bordeaux - France - Pauillac

Professional Wine Reviews for Chateau Lafite Rothschild Pauillac 2005

Rated 98 by Wine Spectator
Delivers blackberry, dried porcini, tobacco and licorice aromas. Full-bodied, with layers of velvety tannins and loads of dark chocolate, cigar box, currant, berry and mineral. The finish is long, with a coffee, almost meaty, aftertaste. Very beautiful and balanced. Best after 2013.
Rated 97 by Stephen Tanzer
Bright medium ruby. Knockout nose combines black- and redcurrant, minerals, graphite, licorice and lavender. Wonderfully suave and seamless, but with great purity and precision of flavor and terrific inner-palate perfume and lift. This dances over every square millimeter of the palate. Almost painfully young today, with an impression of fresh acidity serving to intensify the wine's flavors. About as austere a wine as I tasted from this vintage in April and yet it's not hard. Finishes with substantial dusty tannins and a whiplash of minerally perfume. I'd forget about this one for about 15 years.
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Other Vintages: 2011 2010 2009 2008 2006 2005 2000 1995
Out of Stock
I've Had This
98 Wine Spectator
97 Stephen Tanzer
96 Robert Parker

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Additional Information on Chateau Lafite Rothschild Pauillac 2005

Winery: Chateau Lafite Rothschild

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.