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Product Name
Vintage
Price
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Region
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Original Item
2015
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Red Bordeaux
France
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Saint Emilion
750ml
12B / $92.95
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More wines available from Chateau Larcis Ducasse
Pre-Arrival
Chateau Larcis Ducasse St. Emilion 2008 750ml
750ml - 1 Bottle
Bottle:
$87.03
Rated 95 - Still vibrant color, the 2008 Château Larcis Ducasse offers a beautiful bouquet of blackcurrants, leafy...
Pre-Arrival
Chateau Larcis Ducasse St. Emilion 2012 750ml
750ml - 1 Bottle
Bottle:
$86.41
Rated 97 - The 2012 from Larcis Ducasse is a stunner, and not far from the otherworldly 2005. Made from 83% Merlot...
Pre-Arrival
Chateau Larcis Ducasse St. Emilion 2015 750ml
750ml - 1 Bottle
Bottle:
$89.67
Rated 99 - Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky...
Pre-Arrival
Chateau Larcis Ducasse St. Emilion 2015 750ml
750ml - 1 Bottle
Bottle:
$87.37
Rated 99 - Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky...
750ml
Bottle:
$88.95
$98.40
Rated 99 - The aromas here are so spellbinding with shitake mushrooms, wet earth and moss, as well as tree bark and,...
More Details
Winery
Chateau Larcis Ducasse
Varietal: Red Bordeaux
The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Appellation: Saint Emilion
The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.