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Chateau Larcis Ducasse St. Emilion 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
98
JS
98
JD
97
WS
97
VM
97
DC
95
Additional vintages
WA
98
Rated 98 by Wine Advocate
Deep garnet-purple colored, the 2018 Larcis Ducasse features wonderfully expressive scents of baked black and red plums, kirsch, rose hip tea and cigar box with hints of pencil shavings, baked redcurrants and truffles plus a waft of licorice. Full-bodied and beautifully nuanced on the palate, it has layer upon layer of red and black fruit preserves with beautiful, velvety tannins and loads of freshness, finishing long and perfumed. ... More details
Image of bottle
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Chateau Larcis Ducasse St. Emilion 2018 750ml

SKU 872767
Case Only Purchase
Long-term Pre-Arrival
$96.93
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
JS
98
JD
97
WS
97
VM
97
DC
95
WA
98
Rated 98 by Wine Advocate
Deep garnet-purple colored, the 2018 Larcis Ducasse features wonderfully expressive scents of baked black and red plums, kirsch, rose hip tea and cigar box with hints of pencil shavings, baked redcurrants and truffles plus a waft of licorice. Full-bodied and beautifully nuanced on the palate, it has layer upon layer of red and black fruit preserves with beautiful, velvety tannins and loads of freshness, finishing long and perfumed.
JS
98
Rated 98 by James Suckling
This is very structured and powerful with bright and electric acidity and fine-grained yet muscular tannins. Full-bodied yet compact and focused. Greatly formed. Flexing. Thoughtful.
JD
97
Rated 97 by Jeb Dunnuck
Incorporating 11% Cabernet Franc, the Merlot-dominated 2018 Château Larcis Ducasse come from an 11.5-hectare parcel of clay and limestone soils, on the south facing hillside just outside of Saint-Émilion, and there are only 2,400 cases made, which equates to 72% of the total production. This deeply colored beauty offers a thrilling blue fruit quality as well as complex violets, graphite, and a liquid rock-like minerality. It's deep and thrillingly pure, with fine tannins and a beautiful finish. This is an incredible terroir, and the estate has been firing on all cylinders thanks to the talents of Nicolas Thienpont and David Suire. Give bottles 4-5 years (if you can) and it will keep for 30-40 years if you’re so inclined.
WS
97
Rated 97 by Wine Spectator
A solid wine, with raspberry and red currant fruit adhering to chalk and iron notes, while ample grip drives underneath. Reveals a mouthwatering tobacco accent at the end. Merlot and Cabernet Franc. 2,416 cases made. Score range: 94 - 97
VM
97
Rated 97 by Vinous Media
A wine of total sophistication and class, Larcis Ducasse is fabulous in 2018. Freshly cut flowers, bright red fruit, espresso, licorice and wild flowers are all vibrant in the glass. The 2018 marries fruit intensity, energy and structure like few wines in this vintage. The 2018 is deceptive in its mid-weight structure, but it packs a real punch. There is an element of precision in Larcis that is truly remarkable. Even with all of its intensity, Larcis retains its characteristic linear feel and drive. I loved it. Tasted three times.
DC
95
Rated 95 by Decanter
Powerful but with a sense of restraint, this is extremely well handled in 2018. The difference between this and a more massive St-Emilion is subtle for sure - it's unquestionably on the dark fruit register - but you notice it in the way that the tannins respond and bounce rather than stiffen up in the mouth. You can enjoy them as they close in around you rather than beg for air. The palate has lots of dark chocolate, liquorice and slate notes, with cassis and blackberry fruits. This is from south-facing slopes, so there's plenty of ripeness in the grapes, but the limestone helps to temper it, along with the natural water sources that are found at this spot. Owned by Famille Gratiot-Attmane, but with the Nicolas Thienpont team overseeing winemaking.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Rated 98 - Deep garnet-purple colored, the 2018 Larcis Ducasse features wonderfully expressive scents of baked black and red plums, kirsch, rose hip tea and cigar box with hints of pencil shavings, baked redcurrants and truffles plus a waft of licorice. Full-bodied and beautifully nuanced on the palate, it has layer upon layer of red and black fruit preserves with beautiful, velvety tannins and loads of freshness, finishing long and perfumed.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.