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Chateau Lascombes Margaux 2006 750ml
SKU 686819
This wine is currently unavailable, the vintages 2014 and 2012 and 2010 and 2009 and 2008 are available

Chateau Lascombes Margaux Red Bordeaux 2006

Margaux - Bordeaux - France

Professional Wine Reviews for Chateau Lascombes Margaux Red Bordeaux 2006

Rated 90 by Stephen Tanzer
Deep red-ruby. Wild nose combines currant, blackberry, coffee, mocha, cedary oak and a light weedy quality. Lush and rather exotic in the mouth, with the liqueur-like quality carrying through. Not at all overly sweet but a distinctly supple and fine-grained style of 2006. Finishes with very ripe tannins and lovely persistence. Accessible already but with the stuffing to age.
Rated 90 by Robert Parker
One of the more modern-styled wines from the appellation of Margaux, always with a prominent overlay of toasty new oak, espresso roast, and sweet black fruits, this wine seems more restrained and has backed off its concentration with the 2006. It is a mid-weight, elegant wine with notes of licorice and black currants as well as a hint of tobacco leaf. The wine is concentrated and obviously outstanding, but the moderate tannins in the finish suggest cellaring it for 2-3 years and drinking it over the following 15-20.
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90 Stephen Tanzer
90 Robert Parker

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Additional Information on Chateau Lascombes Margaux Red Bordeaux 2006

Winery Chateau Lascombes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.