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Chateau Monbousquet St. Emilion Rouge 1996 750ml
SKU 689124

Chateau Monbousquet St. Emilion Rouge Red Bordeaux 1996

Saint Emilion - Bordeaux - France

Professional Wine Reviews for Chateau Monbousquet St. Emilion Rouge Red Bordeaux 1996

Rated 90 by Robert Parker
I extend my congratulations and accolades to the relatively young new proprietor of Monbousquet, Gerard Perse. With his acquisition of Pavie, Pavie-Decesse, and La Clusiere, he has quickly become the most powerful player in St.-Emilion. This is good news for consumers since Perse is obsessed with quality. For example, he has reduced yields to under 30 hectoliters per hectare, and is doing everything to ensure a natural expression of his vineyards' terroirs. At a blind tasting in New York City, Monbousquet, inserted as one of the sleeper picks in a tasting of the top 1995s, was selected as the finest wine by a majority of the more than 125 people in attendance! I have heard grumblings from some of St.-Emilion's old timers about Perse's aggressive acquisitions, but no one can criticize the man's commitment to quality. The 1996 Monbousquet is an outstanding effort. The wine is slightly tannic, but it exhibits an exotic nose of kirsch liqueur, cassis, roasted herbs, espresso, and mocha. It possesses excellent texture, impressive depth and richness, and sweet toasty oak. The saturated dark ruby/purple color suggests a dense wine. The finish is both long and well-delineated, with moderate tannin. This beautifully-etched Monbousquet will take several years to come around. Anticipated maturity: 2002-2017.

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Additional Information on Chateau Monbousquet St. Emilion Rouge Red Bordeaux 1996

Winery Chateau Monbousquet

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.