Chateau Musar Rouge 1996 750ml
SKU 715013
This wine is currently unavailable, the vintages 2003 and 2002 and 2001 and 2000 and 1999 and 1998 and 1997 and 1974 and 1969 are available

Chateau Musar Rouge 1996

Bekaa Valley - Lebanon

Professional Wine Reviews for Chateau Musar Rouge 1996

Winery
It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at Château Musar. The grapes are handpicked as the sun rises across the Bekaa valley and are then swiftly transferred to the cellar in Ghazir where fermentation takes place followed by maceration lasting 2 to 4 weeks. During the first year the wine is racked into Bordeaux type barrels made from Nevers oak and where it matures from 12 to 15 months. Our philosophy of respect for nature and ecology is the reason for which our wines are neither fined nor filtered and receive no chemical additives with the exception of the minimum necessary dose of sulphur. At the end of the second year blending takes place with the proportions of cabernet sauvignon, carignan and cinsault varying with each vintage, the only deciding factor being taste. During the third year bottling takes place after which the wine is allowed to rest 3 to 4 years in our cellars before release. To best appreciate the subtlety and complexity of Château Musar red we suggest decanting between 30 minutes and 2 hours before serving. Our wines, in particular the older vintages, are keen travelers, yet we suggest you leave them to rest 2 to 4 weeks before serving, and all the while decanting with great care. While Château Musar red is certainly ready to be enjoyed upon release 7 years after vintage, or at the age of discretion, the patient are rewarded as they are exceptional after 15 years of age.

Additional information »

Out of Stock
I've Had This

More wines available from Chateau Musar

Chateau Musar Rouge 1996 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Additional Information on Chateau Musar Rouge 1996

Winery Chateau Musar

Country: Lebanon

Lebanon is a fascinating country when it comes to wine and viticulture, with a history which stretches back to the ancient Phoenicians and civilizations which traded in wine over five thousand years ago. Indeed, the ancient Egyptian Pharaohs were enormous fans of Lebanese wines, and there is plenty of archaeological evidence supporting the fact that Lebanon routinely exported their fine produce around the known world. Today, the number of Lebanese wineries is on the increase, as more and more demand for Lebanese wines results in a renewed vigor for viticulture across the country. Although most grape varietals currently grown there are of French origin, there is also increased interest in the indigenous produce of the country, which is prompting many vintners to begin processing older, more unique grape varietals once again.