Chateau Musar Rouge 2001 750ml
SKU 688793

Chateau Musar Rouge 2001

Bekaa Valley - Lebanon

Professional Wine Reviews for Chateau Musar Rouge 2001

Rated 91 by Wine Advocate
The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice, it is quite delicious. Which wine you like better of this lineup—the 01 or 00, or even the 02 Hochar, is a matter of taste, perhaps, more than any inherent quality issue, as the styles are rather different. The ’00 is the powerhouse bruiser, the most rustic, while the Hochar is the approachable, easier wine. This is the one in the middle, arguably the best balance of fruit and power. On the downside, this is as gamey and funky as the 2000, but the balance is different, the wine seeming fruitier and fleshier, not quite as austere. Depending on your taste, you may find that a good thing, or prefer the more powerful and intellectual 2000. This is still powerful, I hasten to add, with drying notes on the finish, but the fruitiness melds beautifully with the barnyard notes, and it is nicely supported by the tannin rather than overwhelmed. As with the 2000, this should age well, although the 2000 should age longer, and this will be a wine some will love, and some will find has too much barnyard. Personally, I enjoyed it a lot, and was just imagining how it would work with venison. Drink now-2020.
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Winery Chateau Musar

Country: Lebanon

For over five thousand years, Lebanon has been producing wines. This ancient and proud country has been involved with viticulture for longer than almost every other location on earth, and there are plenty of historical records demonstrating how Lebanese wines were in high demand by the ancient Egyptian Pharaohs, just as they are popular with those looking for something unique and delicious to this day. The vast majority of grapes cultivated in modern Lebanon are of French origin, with many Bordeaux and Loire Valley varietals being grown in large quantities in the more temperate eastern part of the country. However, there is increasing enthusiasm for native varietals, and we can expect to see more and more wines made with indigenous Lebanese grapes in wine stores around the world over the next few years.