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Chateau Musar Rouge 2010 750ml

size
750ml
country
Lebanon
region
Bekaa Valley
JD
90
JD
90
Rated 90 by Jeb Dunnuck
The 2010 Chateau Musar is a sweetly fruited, forward, charming effort that’s loaded with sweet dark fruits, saddle leather, and garrigue-like aromas and flavors. With plenty of ripeness, some bright acidity, and a fruit-forward style, drink bottles over the coming 7-8 years. ... More details
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Chateau Musar Rouge 2010 750ml

SKU 816216
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$156.40
/750ml bottle
$155.79
/750ml bottle
Quantity
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Professional Ratings
JD
90
JD
90
Rated 90 by Jeb Dunnuck
The 2010 Chateau Musar is a sweetly fruited, forward, charming effort that’s loaded with sweet dark fruits, saddle leather, and garrigue-like aromas and flavors. With plenty of ripeness, some bright acidity, and a fruit-forward style, drink bottles over the coming 7-8 years.
Winery
"2010 was an exceptional year...The colour is a brilliant, deep red with a nose full of red and black fruits – cherries and cassis, with nuances of vanilla and chocolate. This follows through to the palate which is rich, well balanced and powerful. Mellow spices are evident in the beginning, mature red fruits surround very smooth tannins and a hint of orange is apparent on the very long finish"
Product Details
size
750ml
country
Lebanon
region
Bekaa Valley
Overview
The 2010 Chateau Musar is a sweetly fruited, forward, charming effort that’s loaded with sweet dark fruits, saddle leather, and garrigue-like aromas and flavors. With plenty of ripeness, some bright acidity, and a fruit-forward style, drink bottles over the coming 7-8 years.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
fields

Country: Lebanon

There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.
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Winery Chateau Musar
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
fields

Country: Lebanon

There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.