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Chateau Pape Clement Clementin De Pape Clement 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
JS
92
JD
91
DC
91
WA
91
Additional vintages
JS
92
Rated 92 by James Suckling
A medium-bodied red with blackberries and crushed stones. Walnuts and pine box, too. Medium, round tannins and a juicy finish. Second wine of Pape Clement. Drink after 2024. ... More details
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Chateau Pape Clement Clementin De Pape Clement 2019 750ml

SKU 872129
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$45.95
/750ml bottle
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Professional Ratings
JS
92
JD
91
DC
91
WA
91
JS
92
Rated 92 by James Suckling
A medium-bodied red with blackberries and crushed stones. Walnuts and pine box, too. Medium, round tannins and a juicy finish. Second wine of Pape Clement. Drink after 2024.
JD
91
Rated 91 by Jeb Dunnuck
Moving to the reds, the 2019 Clementin De Pape Clement sports a deeper ruby/plum color as well as solid Graves character in its notes of smoky tobacco, chocolate, earth, and both red and black fruits. Nicely textured, medium to full-bodied, and bringing plenty of fruit and texture, it's well worth seeking out, and I'd happily drink a bottle any time over the coming 10-12 years, if not longer.
DC
91
Rated 91 by Decanter
Blackcurrant, black pepper and milky chocolate on the nose. This shows fine definition of cherry, strawberry and raspberry fruit. High-toned, a little too much, but there is good acidity here. Fresh and lively, perhaps just not so layered. Fine tannins coat the mouth, gently providing support. A little oaky still at this stage. Drinking Window 2024 - 2035.
WA
91
Rated 91 by Wine Advocate
Composed of 35% Cabernet Sauvignon and 65% Merlot, the 2019 Clémentin de Pape Clement was harvested from the 18th of September to the 11th of October. Ninety-three percent is aging in French oak barriques, 66% new, and 7% is aging in large foudres. Deep garnet-purple in color, the nose hits the ground running with exuberant plum preserves and baked cherries scents plus wafts of raspberry leaves, wild sage, damp soil and nutmeg. Medium-bodied, the palate has plenty of character and zing with a grainy texture, oodles of freshness and a mineral-tinged finish.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
Rated 92 - A medium-bodied red with blackberries and crushed stones. Walnuts and pine box, too. Medium, round tannins and a juicy finish. Second wine of Pape Clement. Drink after 2024.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.