Chateau Quinault L'enclos St. Emilion Grand Cru 2016 750ml
SKU 814287

Chateau Quinault L'enclos St. Emilion Grand Cru 2016

Saint Emilion - Bordeaux - France

Professional Wine Reviews for Chateau Quinault L'enclos St. Emilion Grand Cru 2016

Rated 94 by Wine Enthusiast
The wine has 20% Cabernet Sauvignon, giving a fine black-currant flavor on top of the nice acidity. It's already a delicious wine, full of great fruit and gentle tannins. The vineyard, in the Right Bank town of Libourne, is definitely raising its game.
Rated 93 by Wine Advocate
The 2016 Quinault l'Enclos is a blend of 20% Cabernet Sauvignon, 12% Cabernet Franc and 68% Merlot, continuing the team's program of increasing the proportion of Cabernet, picked from 20 September and finishing on 7 October. It is matured in 50% new oak (500-liter barrels) and one-year-old barrels. It has a very pure bouquet with macerated black cherries, a touch of blueberry, a subtle flinty note just tucked underneath. The palate is medium-bodied with grainy tannin on the entry. This feels very fresh and lively in the mouth, perhaps a little more compact than others I tasted, although that is probably because it had been taken from barrel less than an hour before my visit. It is very precise on the brisk, punctual graphite-tinged finish, an almost clinical Quinault l'Enclos that will benefit from five or six year aging in bottle.
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Winery Chateau Quinault L'enclos

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.