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More wines available from Chateau Rieussec
Rated 89-91 - Pale lemon-gold colored, the 2018 Carmes de Rieussec is a little youthfully mute to begin, offering...
Rated 93-96 - Barrel Tasting. Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with...
Bottle: $79.94 $82.20
Rated 96 - The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange...
Bottle: $79.90 $84.60
Rated 97 - This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body,...
Winery Chateau Rieussec
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the MÃ©doc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.