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Churchill Porto Crusted NV 750ml

size
750ml
country
Portugal
region
Porto
WA
89
WA
89
Rated 89 by Wine Advocate
The NV Crusted Port was bottled in 2014 with 2012 and 2013. It is a field blend and a vintage blend, aged in big oak vats and also pipas, a simulation of a Vintage Port style. It comes in with 101 grams of residual sugar. The depth is average. The tannins are present here, along with some vegetal notes, but you can dive in now. It will be better in a couple of years and might last 20 years. ... More details
Image of bottle
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Churchill Porto Crusted NV 750ml

SKU 427638
Out of Stock
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Winery Churchill
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.