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Citra Trebbiano D'abruzzo 2019 1.5Ltr

size
1.5Ltr
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
Additional vintages
2019 2018 2017 2015
WNR
Winery
Soft, floral and pleasantly dry, this wine is vinified from the popular Italian Trebbiano grape varietal. Produced in Italy's picturesque coastal Abruzzi region, Citra Trebbiano is a smooth, straw colored white with crisp, fresh citrus flavors.

Citra Trebbiano D'abruzzo 2019 1.5Ltr

SKU 844984
Case Only Purchase
Sale
$19.66
$18.68
/1.5Ltr bottle
Quantity
6
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Soft, floral and pleasantly dry, this wine is vinified from the popular Italian Trebbiano grape varietal. Produced in Italy's picturesque coastal Abruzzi region, Citra Trebbiano is a smooth, straw colored white with crisp, fresh citrus flavors.
Product Details
size
1.5Ltr
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
Additional vintages
2019 2018 2017 2015
Overview
Soft, floral and pleasantly dry, this wine is vinified from the popular Italian Trebbiano grape varietal. Produced in Italy's picturesque coastal Abruzzi region, Citra Trebbiano is a smooth, straw colored white with crisp, fresh citrus flavors.
green-grapes.svg

Varietal: Trebbiano

Trebbiano grapes have been used for wine production for at least a thousand years in their native home of Italy. It is known that they were introduced to France in the fourteenth century, where they became wildly popular all throughout the country in medieval times. Today, cultivation of Trebbiano grapes is smaller, and they are primarily used for making fortified wines and as a blending grape due to their high acidity and aromatic qualities. However, in Tuscany and elsewhere in the world, wineries are making extremely high quality single variety white wines with the Trebbiano grape, and making the most of its delightful acidity and excellent citrus fruit flavors Trebbiano is also prized by wine makers due to the fact that it is very good at expressing the terroir it is grown in, often resulting in surprising and complex wines.
field.svg

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Citra
green-grapes.svg

Varietal: Trebbiano

Trebbiano grapes have been used for wine production for at least a thousand years in their native home of Italy. It is known that they were introduced to France in the fourteenth century, where they became wildly popular all throughout the country in medieval times. Today, cultivation of Trebbiano grapes is smaller, and they are primarily used for making fortified wines and as a blending grape due to their high acidity and aromatic qualities. However, in Tuscany and elsewhere in the world, wineries are making extremely high quality single variety white wines with the Trebbiano grape, and making the most of its delightful acidity and excellent citrus fruit flavors Trebbiano is also prized by wine makers due to the fact that it is very good at expressing the terroir it is grown in, often resulting in surprising and complex wines.
field.svg

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.