Clos De Los Siete Clos De Los Siete (Michel Rolland) 2017 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
95
JS
91
WS
90
VM
Additional vintages
95
JS
Rated 95 by James Suckling
#39 Top 100, 2020. A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. Drink or hold. ... More details
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Clos De Los Siete Clos De Los Siete (Michel Rolland) 2017 750ml

SKU 844813
Rapid Ship
$15.94
/750ml bottle
Quantity
* There are 736 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
95
JS
91
WS
90
VM
95
JS
Rated 95 by James Suckling
#39 Top 100, 2020. A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. Drink or hold.
91
WS
Rated 91 by Wine Spectator
Deep, rich flavors of roasted cherry, plum tart and dried savory herbs are supported by firm acidity and tannins. Features a tensile frame, with slate accents midpalate. Dusty graphite notes show on the finish. Malbec, Merlot, Cabernet Sauvignon, Syrah and Petit Verdot. Drink now through 2024. 650,000 cases made, 22,400 cases imported.
90
VM
Rated 90 by Vinous Media
Clos de los Siete makes wines from Vista Flores, Uco Valley, with support from Michel Rolland’s group of wineries. A blend of 52% Malbec, 15% Syrah, 21% Merlot, 7% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc, 70% aged for 12 months in oak, this is a dense reddish-purple in the glass. The nose presents notes of licorice and plum jam plus vanilla and hints of balsam and black olives. Intense in the mouth, with fine-grained tannins and a compressed, concentrated style. Rolland’s profile is based around low freshness but intense flavors pitched up in the Uco Valley terroir. Drink in two years.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
Overview
Rated 95 - #39 Top 100, 2020. A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. Drink or hold.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.