Clos De Los Siete Red Blend (Michel Rolland) 2017 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
JS
95
WS
91
VM
90
Additional vintages
2018 2017
JS
95
Rated 95 by James Suckling
#39 Top 100, 2020. A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. Drink or hold. ... More details
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Clos De Los Siete Red Blend (Michel Rolland) 2017 750ml

SKU 844813
Rapid Ship
Sale
$14.94
$13.94
/750ml bottle
Quantity
* There are 607 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
95
WS
91
VM
90
JS
95
Rated 95 by James Suckling
#39 Top 100, 2020. A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. Drink or hold.
WS
91
Rated 91 by Wine Spectator
Deep, rich flavors of roasted cherry, plum tart and dried savory herbs are supported by firm acidity and tannins. Features a tensile frame, with slate accents midpalate. Dusty graphite notes show on the finish. Malbec, Merlot, Cabernet Sauvignon, Syrah and Petit Verdot. Drink now through 2024. 650,000 cases made, 22,400 cases imported.
VM
90
Rated 90 by Vinous Media
Clos de los Siete makes wines from Vista Flores, Uco Valley, with support from Michel Rolland’s group of wineries. A blend of 52% Malbec, 15% Syrah, 21% Merlot, 7% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc, 70% aged for 12 months in oak, this is a dense reddish-purple in the glass. The nose presents notes of licorice and plum jam plus vanilla and hints of balsam and black olives. Intense in the mouth, with fine-grained tannins and a compressed, concentrated style. Rolland’s profile is based around low freshness but intense flavors pitched up in the Uco Valley terroir. Drink in two years.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2018 2017
Overview
Rated 95 - #39 Top 100, 2020. A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. Drink or hold.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More wines available from Clos De Los Siete
Rapid Ship
(750ml)
Bottle: $14.34
Rated 92 - Clos de los Siete almost never fails, and this version from a ripe and easy vintage is just that: ripe and...
WE
92
WS
90
More Details
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.