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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2015
$44.40
Cabernet Sauvignon
United States
California
Napa Valley
750ml
12B / $37.81
Better Price, Same Score
2020
$36.94
Cabernet Sauvignon
United States
California
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750ml
Better Score, Similar Price
2021
$43.20
Cabernet Sauvignon
United States
California
Napa Valley
750ml
36B / $41.79
Closest Match
2019
$44.90
Cabernet Sauvignon
United States
California
Napa Valley
750ml
Best QPR in Price range
2019
$36.94
Cabernet Sauvignon
United States
California
Napa Valley
750ml
More wines available from Clos Du Val
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Farmed from some of our own esteemed napa valley vineyards, this sauvignon blanc shows perfect varietal character...
More Details
Winery
Clos Du Val
Varietal: Cabernet Sauvignon
There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Napa Valley
Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.