envelope
Clos Du Val Chardonnay 2014 750ml
SKU 782368

Clos Du Val Chardonnay 2014

Carneros - California - United States

Professional Wine Reviews for Clos Du Val Chardonnay 2014

More Info -
Made exclusively using grapes from our own acclaimed Carneros estate vineyard, which we have been farming for more than four decades, this is a vivid and alluring Chardonnay, with layered aromas of baked apple, orange blossom, pear, butterscotch and brioche. On the palate, bright, mouthwatering acidity and wet stone minerality add poise and precision to flavors of nectarine and Anjou pear, all of which are underscored by oak-inspired hints of caramel and baking spice.

Additional information »

Other Vintages:
$19.94
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
I've Had This

More wines available from Clos Du Val

Clos Du Val Chardonnay 2014 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Additional Information on Clos Du Val Chardonnay 2014

Winery Clos Du Val

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.