Clos Henri Sauvignon Blanc Petit Clos Organic 2019 750ml

size
750ml
country
New Zealand
region
Marlborough
94
WE
92
JS
Additional vintages
2019 2018 2017 2016
94
WE
Rated 94 by Wine Enthusiast
Another stellar wine from this quality-driven producer and an excellent vintage, the bang-for-buck factor delivers extra strong here. Notes of soft gunflint and seashell tuck beneath bright citrus and stone fruit, grass and dried green herbs. The palate strikes a lovely balance between texture and zingy acidity. Flinty, mineral nuances run beside juicy citrus right to the long finish. This may be less ageworthy than Henri's upper tier Sauvignon, but it's utterly delicious drinking right now. (Editors' Choice) ... More details
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Clos Henri Sauvignon Blanc Petit Clos Organic 2019 750ml

SKU 846345
$14.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
94
WE
92
JS
94
WE
Rated 94 by Wine Enthusiast
Another stellar wine from this quality-driven producer and an excellent vintage, the bang-for-buck factor delivers extra strong here. Notes of soft gunflint and seashell tuck beneath bright citrus and stone fruit, grass and dried green herbs. The palate strikes a lovely balance between texture and zingy acidity. Flinty, mineral nuances run beside juicy citrus right to the long finish. This may be less ageworthy than Henri's upper tier Sauvignon, but it's utterly delicious drinking right now. (Editors' Choice)
92
JS
Rated 92 by James Suckling
This has a very fresh lime and herb nose with gooseberry and minerally notes, too. The palate has a very rich, fleshy and piercingly acidic fruit core with a taut, herbal edge
Winery
The 2019 vintage is characterized by wines with intense generosity and richness. Notes of peach and nectarine are paired with elderflower and soft gunflint minerality. Textural, with zingy acidity and a flinty, mineral nuance this wine is both fresh and concentrated.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Additional vintages
2019 2018 2017 2016
Overview
Rated 94 - Another stellar wine from this quality-driven producer and an excellent vintage, the bang-for-buck factor delivers extra strong here. Notes of soft gunflint and seashell tuck beneath bright citrus and stone fruit, grass and dried green herbs. The palate strikes a lovely balance between texture and zingy acidity. Flinty, mineral nuances run beside juicy citrus right to the long finish. This may be less ageworthy than Henri's upper tier Sauvignon, but it's utterly delicious drinking right now. (Editors' Choice)
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: Marlborough

When it comes to New Zealand wines, the Marlborough region is the most highly regarded and by far the largest in the country. The region itself has been closely associated with high quality white wines for over forty years now, and consistently produces some of the finest Sauvignon Blanc wines in the world. However, in recent years it has begun to expand its repertoire, and wineries have been busily raising Pinot Noir and Chardonnay vines in Marlborough, amongst certain others. The excellent soil and ideal climate the region benefits from ensures the fruit there ripens slowly, achieving maximum flavor and expression of terroir. Furthermore, Marlborough's situation on the north easternmost tip of New Zealand's South Island ensures there are plenty of cooling oceanic breezes crossing the vineyards, making this one of the most perfect locations in the world for quality viticulture.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Customer Reviews
Customer Reviews

There have been no reviews for this product. Be first to write review.

Customer Reviews
Customer Reviews

There have been no reviews for this product. Be first to write review.

More Details
Winery Clos Henri
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: Marlborough

When it comes to New Zealand wines, the Marlborough region is the most highly regarded and by far the largest in the country. The region itself has been closely associated with high quality white wines for over forty years now, and consistently produces some of the finest Sauvignon Blanc wines in the world. However, in recent years it has begun to expand its repertoire, and wineries have been busily raising Pinot Noir and Chardonnay vines in Marlborough, amongst certain others. The excellent soil and ideal climate the region benefits from ensures the fruit there ripens slowly, achieving maximum flavor and expression of terroir. Furthermore, Marlborough's situation on the north easternmost tip of New Zealand's South Island ensures there are plenty of cooling oceanic breezes crossing the vineyards, making this one of the most perfect locations in the world for quality viticulture.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.