Varietal: Pinot Noir
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
The beautiful region of Marlborough in the north east of New Zealand's South Island is home to over fifty percent of the country's vineyards, and is most commonly associated with the production of fine white wines, the majority of which are made with the Sauvignon Blanc grape varietal. Since the 1970s, New Zealand has consistently proved that the Marlborough region is one of the most suitable places on earth for the production of high quality white wines, where the hot days and cold nights allow wineries to extend the ripening period for their fine grapes and get far more expression of flavor and terroir from their fruit. The region itself is ideal in other ways, too â€“ the mineral rich soils and oceanic breezes assist in the health of the vineyards, and Sauvignon Blanc, Pinot Noir and Chardonnay varietal grapes all manage to thrive there.
Country: New Zealand
When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.