Clyde Mays Bourbon 1.75Ltr

size
1.75Ltr
country
United States
region
Alabama
WE
94
UBC
91
WE
94
Rated 94 by Wine Enthusiast
Rich vanilla and caramel aromas are enlivened by a hint of fresh pear carrying over to the palate, where rich caramel is underpinned by a perky fruit note. Adding water brings out a silkier texture and tames the alcohol heat, finishing rounded and spiced. ... More details
Image of bottle
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Clyde Mays Bourbon 1.75Ltr

SKU 848128
Sale
$76.20
$70.87
/1.75Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
UBC
91
WE
94
Rated 94 by Wine Enthusiast
Rich vanilla and caramel aromas are enlivened by a hint of fresh pear carrying over to the palate, where rich caramel is underpinned by a perky fruit note. Adding water brings out a silkier texture and tames the alcohol heat, finishing rounded and spiced.
UBC
91
Rated 91 by Ultimate Beverage Challenge
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
Winery
Appearance: Rich crimson. Nose: Soft and sweet on the nose with aromas of brown sugar, baked apricot, wild strawberry, and nutmeg. Palate: Wonderfully soft with complex aromas of barrel spice, fruit, and oiled leather. Finishes long and delicious.
Product Details
size
1.75Ltr
country
United States
region
Alabama
Overview
Rated 94 - Rich vanilla and caramel aromas are enlivened by a hint of fresh pear carrying over to the palate, where rich caramel is underpinned by a perky fruit note. Adding water brings out a silkier texture and tames the alcohol heat, finishing rounded and spiced.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer Clyde Mays
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.