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More products available from Clyde Mays
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Rated 94 - Rich vanilla and caramel aromas are enlivened by a hint of fresh pear carrying over to the palate, where...
(750ml)
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Indiana- A limited release of only 2,600 bottles, this 112 proof cask strength Bourbon packs some punch with notes of...
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Rated 92 - Oats and other crunchy breakfast cereals come to mind when nosing this high proof rye. The savory core...
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"The Original" is aged 4 years in oak barrels and finished with a hint of apple. Great over ice but a solid choice...
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Producer
Clyde Mays
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.