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More wines available from Cockburn
750ml
Bottle:
$76.68
$85.20
Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September...
Pre-Arrival
Cockburn Port Vintage 2016
750ml - 1 Bottle
Bottle:
$59.94
This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses....
Pre-Arrival
Cockburn Port Vintage 2017
750ml - 1 Bottle
Bottle:
$90.24
The 2017 Vintage Port is a blend of 52% Touriga Nacional, 30% Touriga Franca and small portions of Sousão and...
750ml
Bottle:
$17.86
$18.80
Comfortable in any setting, our ultra-adaptable Fine Ruby has a bright and fruity style that mixes as easily as it...
750ml
Bottle:
$13.99
And if you don’t, you need to know. Our Fine Tawny has fervent fans around the world who love it for its...
More Details
Winery
Cockburn
Region: Porto
Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
Country: Portugal
Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.