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Col D'orcia (Cinzano) Brunello Di Montalcino 2019 750ml

size
750ml
country
Italy
region
Tuscany
WNR
96
DC
94
WA
94
VM
93
JS
93
WNR
96
Rated 96 by Winery
Rated 96 - Inviting aromas of ripe plum, cake spice, truffle and blue flower form the nose on the gorgeous 2019 Brunello from Col d'Orcia. Showing structure and finesse, the delicious palate features ripe Morello cherry, crushed raspberry, licorice, cinnamon and mentholated notes alongside a backbone of velvety tannins. Fresh acidity keeps it well balanced. Drink 2027–2034. - Kerin O’Keefe ... More details
Image of bottle
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Col D'orcia (Cinzano) Brunello Di Montalcino 2019 750ml

SKU 951025
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Qualifies for 12 Ship Free
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$47.94
/750ml bottle
Quantity
* There are 18 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WNR
96
DC
94
WA
94
VM
93
JS
93
WNR
96
Rated 96 by Winery
Rated 96 - Inviting aromas of ripe plum, cake spice, truffle and blue flower form the nose on the gorgeous 2019 Brunello from Col d'Orcia. Showing structure and finesse, the delicious palate features ripe Morello cherry, crushed raspberry, licorice, cinnamon and mentholated notes alongside a backbone of velvety tannins. Fresh acidity keeps it well balanced. Drink 2027–2034. - Kerin O’Keefe
DC
94
Rated 94 by Decanter
Quite a departure for this estate, the 2019 is immediately inviting and expressive. It seduces with dulcet tones of red rose, cherry, and sweet thyme. Expansive and capacious, the palate unfolds fluidly with layers of luscious red plum and pomegranate. Hibiscus, rose water and orange are tucked in every crevasse. A brilliant demonstration Sangiovese’s tasty succulence. Deceptively gentle to begin, fine sandy tannins build in an ageworthy crescendo. At the vintage’s pre-release tasting late 2023, Col d’Orcia celebrated its 50th anniversary. Kudos to the Marone Cinzano family who continue to elevate the denomination through ongoing research and development, encouraging biodiversity and embracing large scale organic cultivation.
WA
94
Rated 94 by Wine Advocate
The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, licorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers full-bodied Brunello opulence to enjoy over the near or medium term, and the wine delivers dried fruit flavors of prune and fig to close. The tannins are velvety and add to the richness of the rather upfront and immediate mouthfeel. An ample 250,000 bottles were created.
VM
93
Rated 93 by Vinous Media
Depths of dried black cherry come together with cedar shavings and worn leather as the darkly alluring 2019 Brunello di Montalcino slowly evolves in the glass. This is surprisingly juicy and energetic, with a pure blend of red fruits and inner florals coasting along a fresh acidity stream. Fine tannins settle in through the finish as the 2019 takes on a youthful tension, puckering the cheeks as tart cranberry notes fade through the youthfully chewy finale.
JS
93
Rated 93 by James Suckling
Pure and refined wine with lively raspberries, red cherries, rose hips and a touch of citrus blossom. Medium- to full-bodied with firm yet silky tannins. Excellent acidity backbone. From organically grown grapes. Already enjoyable, but give it another two to three years to develop.
Product Details
size
750ml
country
Italy
region
Tuscany
Overview
Rated 96 - Inviting aromas of ripe plum, cake spice, truffle and blue flower form the nose on the gorgeous 2019 Brunello from Col d'Orcia. Showing structure and finesse, the delicious palate features ripe Morello cherry, crushed raspberry, licorice, cinnamon and mentholated notes alongside a backbone of velvety tannins. Fresh acidity keeps it well balanced. Drink 2027–2034. - Kerin O’Keefe
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.