More wines available from Col D'orcia (Cinzano)
750ml - 1 Bottle
Bottle:
$96.60
The 1995 Brunello di Montalcino emerges from the glass with hints of smoke, scorched earth, licorice and tobacco....
750ml - 1 Bottle
Bottle:
$105.95
The estate’s 2001 Brunello di Montalcino is a full-bodied, supple effort offering ripe dark fruit, earthiness and...
750ml - 1 Bottle
Bottle:
$135.59
The estate’s 2004 Brunello di Montalcino is gorgeous for its clarity, elegance and precision. Medium in body, the...
750ml - 1 Bottle
Bottle:
$127.95
The 2006 Brunello di Montalcino emerges from the glass with a finely knit bouquet of tobacco, sweet herbs, licorice,...
750ml - 1 Bottle
Bottle:
$83.78
Sweet rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from...
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Winery
Col D'orcia (Cinzano)
Region: Tuscany
The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.