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Col Solare Proprietary Red 2012 750ml
SKU 776573
This wine is currently unavailable, the vintage 2013 is available

Col Solare Proprietary Red Red Blend 2012

Red Mountain - Columbia Valley - Washington State - United States

Professional Wine Reviews for Col Solare Proprietary Red Red Blend 2012

Rated 94 by Robert Parker
Up there with the best vintages of this cuvee to date, Col Solare's 2012 Proprietary Red (a Cabernet Sauvignon-dominated blend that spent 22 months in 100% new French oak) has textbook Red Mountain structure and depth, as well as lots of crème de cassis, black raspberries, chocolate, melted licorice and spice. Big, voluptuous, layered and ripe, with a dense, chewy texture and a big finish, it’s certainly fun to drink now, but will be better with short-term cellaring and have two decades of overall longevity.
Rated 92 by Stephen Tanzer
Bright medium ruby. Deep aromas of black cherry, black raspberry, spices and licorice, plus a subtle suggestion of game. Plush, generous and sweet, offering lovely depth to the dark berry and spice flavors. Spreads out horizontally to saturate the palate on the very long, fresh back end, which features fine-grained tannins and lovely floral lift. Very classy juice, already sexy but with the concentration and structure to age.

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Other Vintages:
2013 2012 2011
Out of Stock
I've Had This
94 Robert Parker
92 Stephen Tanzer

Col Solare Proprietary Red Red Blend 2012 Customer Reviews

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Additional Information on Col Solare Proprietary Red Red Blend 2012

Winery Col Solare

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.