Collazzi Liberta Toscana Rosso Igt 2017 750ml
SKU 828079

Collazzi Liberta Toscana Rosso Igt 2017

Tuscany - Italy

Professional Wine Reviews for Collazzi Liberta Toscana Rosso Igt 2017

Rated 92 by James Suckling
A juicy and fruity red with plums and currants. Full body, soft tannins and flavorful fruit at the end. Merlot, cabernet franc, and syrah. Drink now.
Rated 91 by Vinous Media
The 2017 Liberta' Dei Collazzi, the estate's Merlot-based blend, is another soft, fruity wine built for near and medium-term drinking. Super-ripe black cherry, plum, lavender, spice and new leather all meld together in this expressive, plush Tuscan red. The blend is 50% Merlot, 35% Cabernet Franc and 15% Syrah.

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There are 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?

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Additional Information on Collazzi Liberta Toscana Rosso Igt 2017

Winery Collazzi

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.