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This wine is currently unavailable, the vintage 2022 is available

Colli Di Lapio (Clelia Romano) Fiano Di Avellino 2019 750ml

size
750ml
country
Italy
region
Campania
appellation
Fiano Di Avellino
WS
91
Additional vintages
WS
91
Rated 91 by Wine Spectator
Juicy white cherry and pomegranate fruit is accented by tangerine zest and a range of fragrant ground spice—lots of ginger, cardamom and white pepper. It's a bright and mouthwatering, light- to medium-bodied white, with a streak of underlying salinity driving the lingering finish. Drink now through 2026. 4,500 cases made, 800 cases imported.
Image of bottle
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Colli Di Lapio (Clelia Romano) Fiano Di Avellino 2019 750ml

SKU 842492
Out of Stock
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More Details
green grapes

Varietal: Fiano

The beautiful straw colored wines made with the Fiano varietal grape are notable for their delightfully floral aromas, and the fact that they contain fascinating flavors of dark honey and hazelnut, alongside spicy notes and other complex features. However, the Fiano grapes which grow in and around the Campania region of Italy, as well as in certain New World countries, are most renowned for the fact that they are a truly ancient classical grape varietal, being a favorite of the ancient Romans and most likely the ancient Greeks before them. The cultivation of Fiano varietal grapes remains quite small to this day, but the wines made from these grapes is adored by those looking for an elegant and complex white wine full of character.
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.