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Colonel E.H. Taylor Jr. Bourbon Bottled In Bond Seasoned Wood 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
In 1870, Colonel E.H. Taylor, Jr. purchased a small distillery on the banks of the Kentucky River and named it O.F.C. He embarked on a massive renovation of the distillery, investing a small fortune to enhance production methods and beautify the grounds. Taylor also introduced many innovative techniques and elevated the quality of his whiskeys above all others at that time. This bourbon embraces Taylor’s spirit of innovation. It was aged inside new oak barrels crafted from staves treated with an innovative process of bathing and natural outdoor seasoning. This technique pulled rich flavors from the wood, to make the whiskey aged inside the barrels like no other. Using a unique wheat recipe mash bill, the result is a whiskey with bright, citrus flavors followed by spicy undertones. Savor every sip of this truly unique bourbon whiskey. A delicate aroma of caramel and dried fruit is followed by a bright and pleasant first stip. Oak tannins are balanced by a touch of butterscotch, almond, citrus notes, and a hint of spicy clove. The body is soft and balanced with an aftertaste that lingers perfectly.
Image of bottle
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Colonel E.H. Taylor Jr. Bourbon Bottled In Bond Seasoned Wood 750ml

SKU 782137
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$4994.94
$3994.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
In 1870, Colonel E.H. Taylor, Jr. purchased a small distillery on the banks of the Kentucky River and named it O.F.C. He embarked on a massive renovation of the distillery, investing a small fortune to enhance production methods and beautify the grounds. Taylor also introduced many innovative techniques and elevated the quality of his whiskeys above all others at that time. This bourbon embraces Taylor’s spirit of innovation. It was aged inside new oak barrels crafted from staves treated with an innovative process of bathing and natural outdoor seasoning. This technique pulled rich flavors from the wood, to make the whiskey aged inside the barrels like no other. Using a unique wheat recipe mash bill, the result is a whiskey with bright, citrus flavors followed by spicy undertones. Savor every sip of this truly unique bourbon whiskey. A delicate aroma of caramel and dried fruit is followed by a bright and pleasant first stip. Oak tannins are balanced by a touch of butterscotch, almond, citrus notes, and a hint of spicy clove. The body is soft and balanced with an aftertaste that lingers perfectly.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
In 1870, Colonel E.H. Taylor, Jr. purchased a small distillery on the banks of the Kentucky River and named it O.F.C. He embarked on a massive renovation of the distillery, investing a small fortune to enhance production methods and beautify the grounds. Taylor also introduced many innovative techniques and elevated the quality of his whiskeys above all others at that time. This bourbon embraces Taylor’s spirit of innovation. It was aged inside new oak barrels crafted from staves treated with an innovative process of bathing and natural outdoor seasoning. This technique pulled rich flavors from the wood, to make the whiskey aged inside the barrels like no other. Using a unique wheat recipe mash bill, the result is a whiskey with bright, citrus flavors followed by spicy undertones. Savor every sip of this truly unique bourbon whiskey. A delicate aroma of caramel and dried fruit is followed by a bright and pleasant first stip. Oak tannins are balanced by a touch of butterscotch, almond, citrus notes, and a hint of spicy clove. The body is soft and balanced with an aftertaste that lingers perfectly.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.