Colonel E.H. Taylor Jr. Bourbon Small Batch 750ml

size
750ml
country
United States
region
Kentucky
BTI
93
UBC
93
WKY
90
BTI
93
Rated 93 by Beverage Tasting Institute
Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied peanuts with a round, vibrant, dryish medium-to-full body and a peppery, complex, medium-long finish that presents accents of chai latte, black pepper, ginger, and orange-clove muffins. A distinctive, spicy, peppery Bourbon to serve on the rocks, in spicy summertime cocktails or winter warmers. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Colonel E.H. Taylor Jr. Bourbon Small Batch 750ml

SKU 765012
Rapid Ship
Free Shipping on 12 Bottles
$179.94
/750ml bottle
Quantity
* There are 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
BTI
93
UBC
93
WKY
90
BTI
93
Rated 93 by Beverage Tasting Institute
Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied peanuts with a round, vibrant, dryish medium-to-full body and a peppery, complex, medium-long finish that presents accents of chai latte, black pepper, ginger, and orange-clove muffins. A distinctive, spicy, peppery Bourbon to serve on the rocks, in spicy summertime cocktails or winter warmers.
UBC
93
Rated 93 by Ultimate Beverage Challenge
A justifiably well respected bourbon. A brilliant nose of leather, tobacco, vanilla, and brown spice maintains complexity. Round and warming on the palate with peach cobbler, maraschino cherry, and apple strudel with layers of baking spice and oak before a gripping finish. - 2018 ULTIMATE SPIRITS CHALLENGE
WKY
90
Rated 90 by Whisky Advocate
If you wondered when you saw “50%,” this is indeed bottled in bond whiskey, with all the requirements that go with it. The nose is just this side of hot and brings parched corn, sawn maple wood, spicy hard candy, and dry spearmint leaf. Bright and spicy on the tongue; more candy and honey, and hints of teaberry and licorice that develop into the finish. A better package of flavor and price than the earlier Taylor releases; quite enjoyable. (Whisky Advocate)
Winery
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 93 - Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied peanuts with a round, vibrant, dryish medium-to-full body and a peppery, complex, medium-long finish that presents accents of chai latte, black pepper, ginger, and orange-clove muffins. A distinctive, spicy, peppery Bourbon to serve on the rocks, in spicy summertime cocktails or winter warmers.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product. Be first to write review.

More products available from Colonel E.H. Taylor Jr.
Rapid Ship
Spirits
(750ml)
Bottle: $4994.94
In 1870, Colonel E.H. Taylor, Jr. purchased a small distillery on the banks of the Kentucky River and named it O.F.C....
Rapid Ship
Spirits
(750ml)
Bottle: $2489.94
Rated 97.5 - Another ripsnorting release from the Colonel EH Taylor range, unveiled in 2017. As you would expect from...
BTI
98
Rapid Ship
Spirits
(750ml)
Bottle: $299.94
Rated 95 - Amber color. Perfumed aromas and flavors of white chocolate, finest vanilla beans, oolong tea with floral...
BTI
95
UBC
94
Rapid Ship
Spirits
(750ml)
Bottle: $4999.94
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel...
More Details
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.