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Colonel E.H. Taylor Jr. Bourbon Small Batch 750ml

size
750ml
country
United States
region
Kentucky
3 Ratings
See 3 Professional Reviews
BTI
93
UBC
93
WKY
90
BTI
93
Rated 93 by Beverage Tasting Institute
Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied peanuts with a round, vibrant, dryish medium-to-full body and a peppery, complex, medium-long finish that presents accents of chai latte, black pepper, ginger, and orange-clove muffins. A distinctive, spicy, peppery Bourbon to serve on the rocks, in spicy summertime cocktails or winter warmers. ... More details
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Colonel E.H. Taylor Jr. Bourbon Small Batch 750ml

SKU 765012
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$179.94
/750ml bottle
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* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
BTI
93
UBC
93
WKY
90
BTI
93
Rated 93 by Beverage Tasting Institute
Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied peanuts with a round, vibrant, dryish medium-to-full body and a peppery, complex, medium-long finish that presents accents of chai latte, black pepper, ginger, and orange-clove muffins. A distinctive, spicy, peppery Bourbon to serve on the rocks, in spicy summertime cocktails or winter warmers.
UBC
93
Rated 93 by Ultimate Beverage Challenge
A justifiably well respected bourbon. A brilliant nose of leather, tobacco, vanilla, and brown spice maintains complexity. Round and warming on the palate with peach cobbler, maraschino cherry, and apple strudel with layers of baking spice and oak before a gripping finish. - 2018 ULTIMATE SPIRITS CHALLENGE
WKY
90
Rated 90 by Whisky Advocate
If you wondered when you saw “50%,” this is indeed bottled in bond whiskey, with all the requirements that go with it. The nose is just this side of hot and brings parched corn, sawn maple wood, spicy hard candy, and dry spearmint leaf. Bright and spicy on the tongue; more candy and honey, and hints of teaberry and licorice that develop into the finish. A better package of flavor and price than the earlier Taylor releases; quite enjoyable. (Whisky Advocate)
Winery
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 93 - Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied peanuts with a round, vibrant, dryish medium-to-full body and a peppery, complex, medium-long finish that presents accents of chai latte, black pepper, ginger, and orange-clove muffins. A distinctive, spicy, peppery Bourbon to serve on the rocks, in spicy summertime cocktails or winter warmers.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Colonel E.H. Taylor Jr.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.