Colpetrone Rosso Di Montefalco 2014 750ml
SKU 809803

Colpetrone Rosso Di Montefalco 2014

Umbria - Italy

Professional Wine Reviews for Colpetrone Rosso Di Montefalco 2014

Rated 90 by Vinous Media
The 2014 Colpetrone Rosso di Montefalco is wonderfully fresh yet also quite spicy, leading off with dusty flowers and hints of peppery herbs, as notes of bright cherry, hints of leather and cedar develop in the glass. On the palate, soft textures flood the senses with creamy, ripe berries, subtle spice and inner florals. The finish is medium in length and fresh, leaning toward the savory spectrum, resonating on pretty red fruits and a hint of fine tannin.

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Winery Colpetrone

Region: Umbria

The small central Italian wine region of Umbria has a wine making history which stretches back over two thousand years, and was considered an important center of viticulture by the Romans, who used the fine soils and excellent climatic conditions in Umbria for the production of their wines. Today, the wine industry in the region remains strong and unique, with the region benefiting enormously from the excellent weather and terroirs which typify the region. Many wineries in Umbria keen to experiment with imported grape varietals, which are often blended and aged with native varietals in order to make highly characterful and delicious wines. In particular, the blended white wines made from Chardonnay and Grechetto grapes are well worth looking out for, as are those made from Sangiovese and imported French varietals.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.