Concha Y Toro Cabernet Sauvignon Don Melchor Puente Alto 2011 750ml
SKU 775826

Concha Y Toro Cabernet Sauvignon Don Melchor Puente Alto 2011

Concha Y Toro - Valle Central - Chile - Maipo

Professional Wine Reviews for Concha Y Toro Cabernet Sauvignon Don Melchor Puente Alto 2011

Rated 95 by Decanter
Gorgeous aromas of eucalyptus, black currants, berries and stones. Medium to full body, fine tannins and tension. Firm, caressing texture. This remains one of the top cabs of Chile as always. Better in 2017. (Suckling)
Rated 94 by Wine Spectator
Rich and powerful, with balanced and elegant flavors of dried raspberry, mocha, mineral and dark chocolate. Creamy midpalate, presenting a broad and lush finish, revealing slate and white pepper notes. Drink now through 2022.
Rated 94 by Robert Parker
I tasted three bottled vintages of the iconic Cabernet Sauvignon from the Puente Alto appellation in the Maipo Valley, the classical zone for the Bordeaux grape in Chile, starting with the 2011 Don Melchor; this wine had plenty of aromas of graphite, iron, cold ashes, blood and fresh meat -- denoting freshness and seriousness. This year only has 1% Cabernet Franc blended in -- one of the lower, if not the lowest years ever. With time, the more balsamic aromas emerge, which also gives some brightness and light to the nose. The palate is medium-bodied with some sweet fruit and the core of fine-grained, classical Cabernet tannins. This is a fresh, elegant vintage of Don Melchor, a prototype Cabernet from Alto Maipo. 125,000 bottles produced.

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Other Vintages: 2012 2011 2010 2009
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I've Had This
95 Decanter
94 Wine Spectator
94 Robert Parker

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Additional Information on Concha Y Toro Cabernet Sauvignon Don Melchor Puente Alto 2011

Winery: Concha Y Toro

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.