Concha Y Toro Cabernet Sauvignon Don Melchor Puente Alto 2011 750ml
SKU 775826

Concha Y Toro Cabernet Sauvignon Don Melchor Puente Alto 2011

Concha Y Toro - Valle Central - Chile - Maipo

Professional Wine Reviews for Concha Y Toro Cabernet Sauvignon Don Melchor Puente Alto 2011

Rated 95 by Decanter
Gorgeous aromas of eucalyptus, black currants, berries and stones. Medium to full body, fine tannins and tension. Firm, caressing texture. This remains one of the top cabs of Chile as always. Better in 2017. (Suckling)
Rated 94 by Wine Spectator
Rich and powerful, with balanced and elegant flavors of dried raspberry, mocha, mineral and dark chocolate. Creamy midpalate, presenting a broad and lush finish, revealing slate and white pepper notes. Drink now through 2022.
Rated 94 by Robert Parker
I tasted three bottled vintages of the iconic Cabernet Sauvignon from the Puente Alto appellation in the Maipo Valley, the classical zone for the Bordeaux grape in Chile, starting with the 2011 Don Melchor; this wine had plenty of aromas of graphite, iron, cold ashes, blood and fresh meat -- denoting freshness and seriousness. This year only has 1% Cabernet Franc blended in -- one of the lower, if not the lowest years ever. With time, the more balsamic aromas emerge, which also gives some brightness and light to the nose. The palate is medium-bodied with some sweet fruit and the core of fine-grained, classical Cabernet tannins. This is a fresh, elegant vintage of Don Melchor, a prototype Cabernet from Alto Maipo. 125,000 bottles produced.

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Other Vintages: 2012 2011 2010 2009
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I've Had This
95 Decanter
94 Wine Spectator
94 Robert Parker

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Additional Information on Concha Y Toro Cabernet Sauvignon Don Melchor Puente Alto 2011

Winery: Concha Y Toro

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.