Carmenere varietal grapes have plenty to offer the world of fine, complex red wines. Their beautiful blue fruits hold plenty of fleshy juice, which produces gorgeously dark red wines packed full of interesting flavors In their native France, Carmenere has the prestigious honor of being amongst the few grape varietals allowed by French law for the inclusion in blended Bordeaux wines, often argued to be the finest to be found anywhere in the world. In other countries, particularly in the New World, Carmenere is still mainly used as a blending varietal, as it adds plenty of unique flavors to the wines it is included in. These often include big, powerful and unusual flavors such as tobacco, chocolate and leather, with the younger wines holding plenty of rich, intense cherry character which can come through beautifully in single variety bottles.
Region: Valle Central
The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.