Corsair Artisan Distillery Rye Whiskey Ryemageddon  750ml
SKU 764844

Corsair Artisan Distillery Rye Whiskey Ryemageddon

Tennessee - United States

Professional Wine Reviews for Corsair Artisan Distillery Rye Whiskey Ryemageddon

Rated 94 by Beverage Tasting Institute
Deep amber copper color. Aromas of buttery toasted cranberry-cherry bread. honeyed nuts, and delicate spice with a supple, fruity medium-full body and a generous honeyed grain, malted chocolate fudge, and candied smoked nuts and citrus finish. Fantastically vibrant and flavor packed.
Winery
Corsair Artisan Distillery specializes in producing hand-crafted, small production, premium spirits. Using traditional copper pot stills, owners Andrew Webber and Darek Bell produce a few cases from each batch. This labor-intensive and costly approach is a throwback to a time when master blenders, not machines created taste and flavor. Within months of opening their first distillery in Bowling Green, KY, Corsair Artisan Gin was awarded a Gold Medal at the prestigious San Francisco Spirit Competition. The distillery continues to garner awards and a second distillery was opened in 2010 in Nashville. Mavericks at heart, Andrew and Darek blend innovative techniques with traditional distillation methods to create unique, artisanal spirits of distinction.

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Producer Corsair Artisan Distillery

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.