Cosentino Winery Cigar Cabernet Sauvignon Bourbon Barrel Aged  750ml
SKU 820814

Cosentino Winery Cigar Cabernet Sauvignon Bourbon Barrel Aged

California - United States

Professional Wine Reviews for Cosentino Winery Cigar Cabernet Sauvignon Bourbon Barrel Aged

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When we say Cigar is a wine without a match, we mean there’s no other wine like this big, bold Bourbon Barrel-Aged Cabernet Sauvignon designed with eye-catching packaging and a unique label. It is a powerful Cab that exudes confidence and elegance while balancing rich, ripe fruit. Cigar Bourbon Barrel-Aged Cabernet Sauvignon is the perfect wine for a steak dinner, BBQ or just a Tuesday night out with the guys. Cooperage: The finished wine ages on French oak for about 12 months then goes into American charred barrels formerly used to age Bourbon for four to five months. - Varietal Composition: 92% Cabernet Sauvignon, 4% Petit Sirah, 3% Petite Verdot, 1% Syrah

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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.