Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$33.48
Pinot Noir
United States
California
Sonoma Coast
750ml
12B / $25.74
Better Price, Same Score
2021
$24.94
Pinot Noir
United States
California
Monterey County
750ml
Closest Match
2016
$33.20
Pinot Noir
United States
Oregon
Willamette Valley
750ml
Best QPR in Price range
2020
$23.89
Pinot Noir
United States
New York
Finger Lakes
750ml
More wines available from Crossbarn
750ml
Bottle:
$39.94
$42.00
Fresh, lifted aromas of black cherry tinged with savoury black olive, liquorice and cedar. Full-bodied and plush with...
750ml
Bottle:
$38.88
$43.20
Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and...
750ml
Bottle:
$29.16
$32.40
Vibrant, fresh and focused, with Meyer lemon, fresh ginger and apple notes on a crisp frame, while hints of sea salt...
750ml
Bottle:
$33.48
$37.20
Balanced and elegant with full, bright fruit and complex earth notes that hail from our carefully selected cool...
More Details
Winery
Crossbarn
Varietal: Pinot Noir
Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.