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D'arenberg Shiraz The Dead Arm 2017 750ml

size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
JS
94
DC
94
WA
92
WE
91
WS
91
Additional vintages
JS
94
Rated 94 by James Suckling
This is a very composed and nicely layered rendition of this top-end shiraz with aromas of cocoa, dark plums, blackberries, cinnamon, licorice and dark cherries. The palate has a very impressive build of ripe dark-fruit and chocolate flavors. Layered and expansive, it swells impressively through the finish. Smoothly resolved and gently spicy. Drink or hold. Screw cap. ... More details
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D'arenberg Shiraz The Dead Arm 2017 750ml

SKU 846929
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$59.60
$55.43
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Professional Ratings
JS
94
DC
94
WA
92
WE
91
WS
91
JS
94
Rated 94 by James Suckling
This is a very composed and nicely layered rendition of this top-end shiraz with aromas of cocoa, dark plums, blackberries, cinnamon, licorice and dark cherries. The palate has a very impressive build of ripe dark-fruit and chocolate flavors. Layered and expansive, it swells impressively through the finish. Smoothly resolved and gently spicy. Drink or hold. Screw cap.
DC
94
Rated 94 by Decanter
A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. Plentiful but fine minerally, earthy tannins lend structure and length. For now, wearing its alcohol very well – highly promising. Harvested 6 March to 8 April. Drinking Window 2020 - 2037.
WA
92
Rated 92 by Wine Advocate
Locked up tight and ungiving on the nose, d'Arenberg's 2017 The Dead Arm Shiraz is nonetheless formidably dense and concentrated on the palate. Notes of charred wood join plums, raspberries and black olives in this full-bodied effort. With its current surly disposition, it appears to require decanting or several years' sleep in a cool cellar. Giving it air helped bring out purple raspberries and softened the considerable tannins, so I'm optimistic about its future evolution.
WE
91
Rated 91 by Wine Enthusiast
The relatively cool hand of the 2017 vintage has added touches of freshness and elegance to many classically rich, powerful wines like this one. Postcard McLaren Vale notes of plums, blackberries, peppery, earthy spices and a little well-placed oak lead the way. The distinction is in the palate, where muscular, highly textural, rustic tannins are balanced by bright, juicy fruit. Not for fans of cushy, soft-around-the-middle Shiraz, but tannin-craving red lovers will find much enjoyment.
WS
91
Rated 91 by Wine Spectator
Powerful, with concentrated juicy cherry, raspberry and wild strawberry flavors at the core amid tobacco notes and dusty tannins, plus a thread of crushed rock, fresh herb, and fresh, earthy loaminess. Plenty of harmony on the finish, where the tannins firm up. Drink now through 2030. 2,100 cases imported.
Product Details
size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
Additional vintages
Overview
Rated 94 - A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. Plentiful but fine minerally, earthy tannins lend structure and length. For now, wearing its alcohol very well – highly promising. Harvested 6 March to 8 April. Drinking Window 2020 - 2037.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Fleurieu

On the Fleurieu Peninsula of southern Australia, there are now dozens of wineries making the most of the excellent unique features the region provides, and such wineries are consistently impressing the wine world with their excellent produce. Most notably, Fleurieu benefits from a Mediterranean style climate, offering great warmth and exposure to sunshine throughout the days, tempered by brisk oceanic breezes and a wide range of micro-climates, which allow vintners to produce a wide range of wine styles. As with many parts of southern Australia, the Shiraz and Cabernet Sauvignon grape varietals make up for most of the winery's produce, although recent years have seen much experimentation with a wide range of grapes, making Fleurieu one of the most diverse and exciting wine regions in Australia.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery D'arenberg
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Fleurieu

On the Fleurieu Peninsula of southern Australia, there are now dozens of wineries making the most of the excellent unique features the region provides, and such wineries are consistently impressing the wine world with their excellent produce. Most notably, Fleurieu benefits from a Mediterranean style climate, offering great warmth and exposure to sunshine throughout the days, tempered by brisk oceanic breezes and a wide range of micro-climates, which allow vintners to produce a wide range of wine styles. As with many parts of southern Australia, the Shiraz and Cabernet Sauvignon grape varietals make up for most of the winery's produce, although recent years have seen much experimentation with a wide range of grapes, making Fleurieu one of the most diverse and exciting wine regions in Australia.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.