Dalrymple Pinot Noir Cottage Block 2017 750ml

size
750ml
country
Australia
region
Tasmania
WE
94
JS
94
WS
92
DC
90
Additional vintages
2018 2017 2015 2014
WE
94
Rated 94 by Wine Enthusiast
A multifaceted, characterful bottling from Australia's coolest winemaking region, this Pinot opens on the medicinal, sappy side, with sassafras root, cherry cordial, violet and roses on their stems, and a slight charred-meat nuance. The palate is medium in weight, simultaneously earthy, tangy, fruity and savory, with some whole bunch-derived spice and a grip of well placed tannins. A mutable wine that will likely offer a multitude of personalities over the years. Drink now–2030. ... More details
Image of bottle
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Dalrymple Pinot Noir Cottage Block 2017 750ml

SKU 833878
Free Shipping on 12 Bottles
$71.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
JS
94
WS
92
DC
90
WE
94
Rated 94 by Wine Enthusiast
A multifaceted, characterful bottling from Australia's coolest winemaking region, this Pinot opens on the medicinal, sappy side, with sassafras root, cherry cordial, violet and roses on their stems, and a slight charred-meat nuance. The palate is medium in weight, simultaneously earthy, tangy, fruity and savory, with some whole bunch-derived spice and a grip of well placed tannins. A mutable wine that will likely offer a multitude of personalities over the years. Drink now–2030.
JS
94
Rated 94 by James Suckling
Very attractive purple-cherry and blueberry aromas with spicy oak nicely woven into the mix. The palate has dark-cherry and plum flavors in abundance with a smooth, polished and mouthwateringly fresh finish. Drink now. Screw cap.
WS
92
Rated 92 by Wine Spectator
Aromatic and fresh. This red offers bright cherry, raspberry and cranberry flavors that are smooth and juicy, ending with touches of cumin, five-spice, star anise and cedar. Tannins turns muscular on the finish. Drink now through 2031. 250 cases made, 50 cases imported.
DC
90
Rated 90 by Decanter
Ripe plum and cherry with some wild thyme aromas. A richer style, with attractive spicy oak and firm, polished tannins. Drinking Window 2019 - 2025.
Product Details
size
750ml
country
Australia
region
Tasmania
Additional vintages
2018 2017 2015 2014
Overview
Rated 94 - A multifaceted, characterful bottling from Australia's coolest winemaking region, this Pinot opens on the medicinal, sappy side, with sassafras root, cherry cordial, violet and roses on their stems, and a slight charred-meat nuance. The palate is medium in weight, simultaneously earthy, tangy, fruity and savory, with some whole bunch-derived spice and a grip of well placed tannins. A mutable wine that will likely offer a multitude of personalities over the years. Drink now–2030.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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Winery Dalrymple
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.