David & Nadia Pinotage Siebritskloof 2017 750ml
SKU 821405

David & Nadia Pinotage Siebritskloof 2017

Swartland - Coastal Region - South Africa

Professional Wine Reviews for David & Nadia Pinotage Siebritskloof 2017

Rated 90 by Vinous Media
The 2017 Topography Range Pinotage was cropped in mid-January, before the whites, and matured in 2,000- and 4,000-liter foudres with around 10% whole bunches. It has a ripe blackberry, raspberry coulis and mint-tinged bouquet. The palate is medium-bodied with firm tannin, quite masculine and structured with dark berry fruit, hints of tobacco and a sappy finish that will require two or three years in bottle to abrade the rigid tannin.

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Winery David & Nadia

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.