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De Martino Cinsault Gallardia 2018 750ml

size
750ml
country
Chile
region
Valle Central
93
JS
91
WA
89
VM
Additional vintages
2018 2017 2014
93
JS
Rated 93 by James Suckling
This shows a lot of freshness for this grape variety, framing apricots, citrus and pink grapefruit with herb undertones. A taut palate, drawn out by edgy acidity, but still boasting a lot of concentration from the layers of stone fruit. Drink now. ... More details
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De Martino Cinsault Gallardia 2018 750ml

SKU 827490
$19.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
93
JS
91
WA
89
VM
93
JS
Rated 93 by James Suckling
This shows a lot of freshness for this grape variety, framing apricots, citrus and pink grapefruit with herb undertones. A taut palate, drawn out by edgy acidity, but still boasting a lot of concentration from the layers of stone fruit. Drink now.
91
WA
Rated 91 by Wine Advocate
The very drinkable 2018 Gallardía del Itata Cinsault has good freshness and moderate alcohol. It was produced with fruit from a 35-year-old ungrafted, dry-farmed vineyard in Guarilihue in the commune of Coelemu. It fermented in stainless steel with indigenous yeasts and will be bottled unoaked. It has bright red aromas and a soft mouthfeel with round tannins and good freshness. It has the texture of the granite soils. With time, more spicy notes come out of the glass. 13,300 bottles will be filled in September 2018.
89
VM
Rated 89 by Vinous Media
A Cinsault from Huarilihue, Itata, fermented in stainless steel, followed by aging in used barrels. The expressive nose features cherry and plum juice. Flows smoothly and lightly over the tongue, with tight tannins and freshness.
Product Details
size
750ml
country
Chile
region
Valle Central
Additional vintages
2018 2017 2014
Overview
Rated 93 - This shows a lot of freshness for this grape variety, framing apricots, citrus and pink grapefruit with herb undertones. A taut palate, drawn out by edgy acidity, but still boasting a lot of concentration from the layers of stone fruit. Drink now.
barrel.svg

Region: Valle Central

Chile's Valle Central has to be one of the oldest 'New World' wine regions on earth, with a viticultural history which stretches all the way back to the 16th century, and the time of the first European settlers in South America. This long stretch of valleys and mountains, which extends between Maipo and Maule, has grown to become one of the most prodigious and productive wine regions on the continent, with a reputation for big, flavourful and characterful wines. Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Carmenere all flourish in various part of Valle Central, and the many micro-climates which characterize the region allow wineries to experiment and innovate with their crops. Today, the Chilean wine industry is stronger than ever, and quality has for the first time overtaken quantity as a priority, making it something of a golden age for the country's wine producers.
field.svg

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
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More Details
Winery De Martino
barrel.svg

Region: Valle Central

Chile's Valle Central has to be one of the oldest 'New World' wine regions on earth, with a viticultural history which stretches all the way back to the 16th century, and the time of the first European settlers in South America. This long stretch of valleys and mountains, which extends between Maipo and Maule, has grown to become one of the most prodigious and productive wine regions on the continent, with a reputation for big, flavourful and characterful wines. Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Carmenere all flourish in various part of Valle Central, and the many micro-climates which characterize the region allow wineries to experiment and innovate with their crops. Today, the Chilean wine industry is stronger than ever, and quality has for the first time overtaken quantity as a priority, making it something of a golden age for the country's wine producers.
field.svg

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.