De Martino Vigno 2015 750ml
SKU 821183

De Martino Vigno 2015

Maule - Valle Central - Chile

Professional Wine Reviews for De Martino Vigno 2015

Rated 96 by Wine Advocate
Surprisingly enough, the 2015 Vigno Single Vineyard la Aguada was bottled at the same time as the 2014 vintage, so I also got to taste it even though the wine won't see the light for some time. Even if 2015 was a warmer year, it was also the year the dry-farmed vineyards of Maule saw more rain than in the last three years. This helped the plants to regain balance, but the ripening was heterogeneous, which they think helped this field blend to keep the acidity. In fact, the wine is only marginally higher in alcohol and also higher in acidity than the 2014. The difference here is that the élevage in second use 5,000-liter oak foudres was shortened to 21 months. This feels very austere, incredibly young and vertical, with a texture clearly influenced by the granite; they thought the wine didn't need any more time in oak, and it has kept fantastic freshness. However, this won't be sold until early 2018, so it will have time to rest in bottle. It seems like the rains of 2015, even if the year was a little warmer, helped the dry-farmed vines to produce fresher wines. The nose shows more the character of the vintage while the palate is angular and with marked acidity. I believe this is going to age superbly. 3,300 bottles were filled in January 2017.

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2015 2014 2013
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Winery De Martino

Region: Valle Central

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.