Death Wish Coffee Vodka  1.0Ltr
SKU 780380

Death Wish Coffee Vodka

Death Wish Coffee - New York - United States
Death Wish is known for being exceptionally rich, and this is especially true of the vodka. The flavor is a bit earthy, tending towards cocoa nibs and a hint of dark cherry. The natural sweetness of the coffee - hints of honey and maple syrup - pair nicely with its slightly floral fragrance, making for a spirit that's drinkable on its own and blends wonderfully into a cocktail.
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Death Wish Coffee Vodka Customer Reviews

Product Rating  
Fantastic! Can't believe how how awesome this made the Chocolate Martini's taste at our last game night. The hint of coffee came right through. And I just want to say this company has some of the most caring customer service people filling your orders you will ever come across. Totally TOP SHELF customer service here, with a great product I'll be ordering more.
Chilled the vodka in the freezer & had it strait up! Absolutely amazing taste! Love the aroma as well. I love deathwish coffee & really wanted to try their coffee vodka & im glad I did!!

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Additional Information on Death Wish Coffee Vodka

Winery: Death Wish Coffee

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.