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Death Wish Coffee Vodka  Limited Holiday Edition  1.0Ltr
SKU 789480

Death Wish Coffee Limited Holiday Edition Vodka

New York - United States

Professional Wine Reviews for Death Wish Coffee Limited Holiday Edition Vodka

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Death Wish Coffee Vodka is made with a blend of ALB vodka and cold-brewed Death Wish Coffee. The advantage of using the ALB as a base is that as a light, smooth vodka, it really gets out of the way and lets the coffee shine. Death Wish is known for being exceptionally rich, and this is especially true of the vodka. The flavor is a bit earthy, tending towards cocoa nibs and a hint of dark cherry. The natural sweetness of the coffee - hints of honey and maple syrup - pair nicely with its slightly floral fragrance, making for a spirit that's drinkable on its own and blends wonderfully into a cocktail.

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Death Wish Coffee Limited Holiday Edition Vodka Customer Reviews

Product Rating  
12/06/16
Absolutely the BEST Coffee infused with Albany Distilling Company's finest quality Vodka and it's delicious. It'll definitely warm you up. Plenty of drink recipes at www.deathwishcoffee.com, straight up (my fave) or add it to you DeathWish Coffee. You cannot go wrong! This is a masterpiece and thank you DWC and ADCo for making it happen!

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Additional Information on Death Wish Coffee Limited Holiday Edition Vodka

Producer Death Wish

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.