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Deep Eddy Vodka 1.0Ltr

size
1.0Ltr
country
United States
region
Texas
93
UBC
91
WE
93
UBC
Rated 93 by Ultimate Beverage Challenge
Smooth, clean and crisp. The nose is punched with peppercorn, dried grass, lemon pith, orange segments, and juniper berry. The mouth delivers green bell peppers, crushed black pepper, savory dried herbs, and a lasting finish. ... More details

Deep Eddy Vodka 1.0Ltr

SKU 810915
Sale
$26.54
$24.95
/1.0Ltr bottle
Quantity
1
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
93
UBC
91
WE
93
UBC
Rated 93 by Ultimate Beverage Challenge
Smooth, clean and crisp. The nose is punched with peppercorn, dried grass, lemon pith, orange segments, and juniper berry. The mouth delivers green bell peppers, crushed black pepper, savory dried herbs, and a lasting finish.
91
WE
Rated 91 by Wine Enthusiast
Relatively neutral and versatile, this light, silky vodka shows almond sweetness and finishes with an echo of cinnamon spice. It’s ideal for a wide range of cocktails.
Product Details
size
1.0Ltr
country
United States
region
Texas
Overview
Rated 93 - Smooth, clean and crisp. The nose is punched with peppercorn, dried grass, lemon pith, orange segments, and juniper berry. The mouth delivers green bell peppers, crushed black pepper, savory dried herbs, and a lasting finish.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Deep Eddy
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.