Deepwells Gin Botanical Dry  750ml
SKU 819912

Deepwells Gin Botanical Dry

Long Island - New York - United States

Professional Wine Reviews for Deepwells Gin Botanical Dry

Rated 90 by Wine Enthusiast
Made from a potato base and infused with a lengthy list of fruits and vegetables (apples, pear, pineapple and watermelon, among others), this gin has a bright, slightly sweet and cucumber-y aroma. On the palate, juniper leads, finishing crisp, light and slightly citrusy, if slightly hot. It’s surprising that it’s not fruitier considering the botanicals list, but that neutrality makes for a fine martini gin.

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Additional Information on Deepwells Gin Botanical Dry

Producer Deepwells

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.