Deepwells Gin Botanical Dry NV 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
WE
90
WE
90
Rated 90 by Wine Enthusiast
Made from a potato base and infused with a lengthy list of fruits and vegetables (apples, pear, pineapple and watermelon, among others), this gin has a bright, slightly sweet and cucumber-y aroma. On the palate, juniper leads, finishing crisp, light and slightly citrusy, if slightly hot. It’s surprising that it’s not fruitier considering the botanicals list, but that neutrality makes for a fine martini gin.
Image of bottle
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Deepwells Gin Botanical Dry NV 750ml

SKU 819912
$30.32
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
Made from a potato base and infused with a lengthy list of fruits and vegetables (apples, pear, pineapple and watermelon, among others), this gin has a bright, slightly sweet and cucumber-y aroma. On the palate, juniper leads, finishing crisp, light and slightly citrusy, if slightly hot. It’s surprising that it’s not fruitier considering the botanicals list, but that neutrality makes for a fine martini gin.
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
Overview
Rated 90 - Made from a potato base and infused with a lengthy list of fruits and vegetables (apples, pear, pineapple and watermelon, among others), this gin has a bright, slightly sweet and cucumber-y aroma. On the palate, juniper leads, finishing crisp, light and slightly citrusy, if slightly hot. It’s surprising that it’s not fruitier considering the botanicals list, but that neutrality makes for a fine martini gin.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Deepwells
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.