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More wines available from Di Majo Norante
750ml
Bottle:
$16.93
$17.59
Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016...
750ml
Bottle:
$13.94
$14.78
Deep ruby-red in color, aromas of baked plums and black fruits complement undertones of cassis, tobacco leaf,...
750ml
Bottle:
$16.94
This has aromas of sliced green apples, lemons and fresh pears. Crisp and crunchy with a medium body and fresh,...
750ml
Bottle:
$13.30
$14.78
Aromas of black cherries, orange peel and some fresh herbs. Medium body, medium round tannins, and a soft and creamy...
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Winery
Di Majo Norante
Varietal: Aglianico
Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.