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Distillery No. 209 Gin 1.0Ltr

size
1.0Ltr
country
United States
region
California
appellation
Central Coast
subappellation
San Francisco Bay
BTI
94
BTI
94
Rated 94 by Beverage Tasting Institute
Clear color. Bright, citrusy, herbal aromas of lemon-orange marmalade, cinnamon spice cake, herbal honey, and pink pepper with a satiny, lively, fruity medium-to-full body and a tingling, involved, medium-long juniper jelly, lime custard, and minerals finish. A vivacious, wonderful balanced, citrusy gin for all applications.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Distillery No. 209 Gin 1.0Ltr

SKU 784525
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$43.92
$41.72
/1.0Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
94
BTI
94
Rated 94 by Beverage Tasting Institute
Clear color. Bright, citrusy, herbal aromas of lemon-orange marmalade, cinnamon spice cake, herbal honey, and pink pepper with a satiny, lively, fruity medium-to-full body and a tingling, involved, medium-long juniper jelly, lime custard, and minerals finish. A vivacious, wonderful balanced, citrusy gin for all applications.
Product Details
size
1.0Ltr
country
United States
region
California
appellation
Central Coast
subappellation
San Francisco Bay
Overview
Rated 94 - Clear color. Bright, citrusy, herbal aromas of lemon-orange marmalade, cinnamon spice cake, herbal honey, and pink pepper with a satiny, lively, fruity medium-to-full body and a tingling, involved, medium-long juniper jelly, lime custard, and minerals finish. A vivacious, wonderful balanced, citrusy gin for all applications. - BTI
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Central Coast

The Central Coast of California is a hugely important wine producing region, which makes an impressive amount of wine each year. As with many of the Californian wine regions, Central Coast benefits hugely from the hot Californian sunshine, and the superb soil types which typify the area. Central Coast itself is an impressive stretch of land, covering over two hundred and fifty miles of Pacific coastline, within which there are over 90,000 acres of vineyards. The region mainly cultivates French and Italian grape varietals, used for the production of both red and white wines of high quality and superb character. The wineries of Central Coast are dedicated to experimentation and innovation in viticulture, and as such, the region is home to many of the New World's most interesting and enticing wines.
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More products available from Distillery No. 209
Sale
Spirits
375ml
Bottle: $18.87 $19.86
Rated 94 - Clear color. Bright, citrusy, herbal aromas of lemon-orange marmalade, cinnamon spice cake, herbal honey,...
BTI
94
Sale
Spirits
Sale
Spirits
More Details
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Central Coast

The Central Coast of California is a hugely important wine producing region, which makes an impressive amount of wine each year. As with many of the Californian wine regions, Central Coast benefits hugely from the hot Californian sunshine, and the superb soil types which typify the area. Central Coast itself is an impressive stretch of land, covering over two hundred and fifty miles of Pacific coastline, within which there are over 90,000 acres of vineyards. The region mainly cultivates French and Italian grape varietals, used for the production of both red and white wines of high quality and superb character. The wineries of Central Coast are dedicated to experimentation and innovation in viticulture, and as such, the region is home to many of the New World's most interesting and enticing wines.